The ship’s revamped design includes multiple opportunities to bring guests closer to the sea, including al fresco dining and drinking options
MSC Cruises today announced more details of the new dining experience aboard the company’s next flagship, the MSC Seashore, which will enter service on July 31, 2021. With 18 bars and lounges, including 12 indoors and 6 on-air venues. free, 5 specialty restaurants and 4 main restaurants, a gastronomic adventure with world-inspired menus awaits guests this European summer. Whether they prefer a casual dining experience or not, whether they are looking for a grill, fresh seafood, Mediterranean cuisine or sushi, each restaurant and bar experience designed to please even the most discerning palates.
With much more than a simple overhaul of the original iconic prototype, 65% of the MSC Seashore’s public spaces were completely redesigned to further enrich the onboard experience, with 13,000 m2 of outdoor space to connect to guests with the sea. MSC Seashore features generous outdoor areas and public spaces and, as an evolution of the original Seaside-class prototype, the ship has been completely redesigned to include even more dining and drinking options with new bars and restaurants, as well as venues. outdoor seating and seating to take guests to further connect with the sea.
“Hemos llevado la experiencia gastronómica a bordo del MSC Seashore al siguiente nivel, con nuevas opciones cuidadosamente consideradas, tanto al aire libre como en el interior, que se adaptan a este espectacular buque insignia”, dijo el vicepresidente de Alimentos y Bebidas, Jacques Van Staden. “El objetivo de nuestro talentoso equipo culinario interno es crear algo para cada paladar y para cada preferencia.Estamos seguros de que los nuevos conceptos gastronómicos y la increíble variedad de restaurantes y bares harán que los huéspedes del MSC Seashore disfruten de una experiencia gastronómica internacional y excepcional, verdaderamente memorable”.
The ship features 4 main restaurants, including an exclusive restaurant for Aurea experience guests, serving first-class Mediterranean and international specialties in elegant surroundings. The menus change every day, constantly creating exquisite dishes for breakfast, lunch and dinner.
For a more informal dining, the Marketplace Buffet has also been redesigned to give guests the feeling that they are in a real market with 3 distinct areas with different layouts and atmospheres: Il Mercato, La Piazza and La Trattoria. In addition, the buffet will now feature a new open-air aft dining room as part of the Sky Bar, to complement its 1,100 indoor seats, making it the perfect spot for a cocktail with the best ocean view.
Meanwhile, the MSC Yacht Club restaurant has expanded, offering a private fine-dining restaurant for breakfast, lunch and dinner with an à la carte menu with daily changing chef’s specialties, a wide variety of gourmet dishes complemented by an extensive wine list, in a sublime setting with impeccable service.